Baingan and aloo sabzi (aubergine and potato curry) recipe

This earthy vegetable pairing creates a hearty, wholesome dish

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is prepared with different spices in homes across India.
Prep time: 20 minutes, plus marinating 
Cook time: 35 minutes
4
To serve