SAF Instant Yeast Red for Baking Cake, Bread and Dough, 1 Pound (1 Pack)

Description

The outstanding performance of its fermentation action and its speed of use are the main benefits of saf-instant yeast.
This product is suitable for all types of bread-making applications It is also well suited to even the most extreme climatic conditions.
Saf Instant Yeast is one of the top selling yeasts in the world. it's fast-acting and long-lasting, continuing to work for hours longer than "rapid" yeast. It's absolutely reliable.
Comes in a large, 1X16-ounce (1 Pound) vacuum-packed bag.
Once opened, Store in an airtight container; for 6 months at room temperature or in the fridge; or for a year or longer in your freezer
Saf Instant Yeast is one of the top selling yeasts worldwide. No need to "proof" or dissolve SAF; just add along with your other dry ingredients. Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more. No need to adjust the amount, use just as the recipe says.
Add Saf-instant yeast directly to the flour or at the start of the kneading process. Saf-levure should prior be reactivated by rehydration at a warm temperature. They all disperse easily and uniformly into the dough and gives optimum fermentation.
Yeast is a living microorganism. This microscopic fungus is no larger than 6 to 8 thousands of a millimeter in size, yet has exceptional fermentation characteristics.