Probiotic Kumiss Yeast 30 Sachet 2 G Turkish Probiotic Koumiss Starter Culture

Description

Doğadan Bizim Probiotic Kumiss Yeast 30 Sachet 2 G Turkish Probiotic Koumiss Starter Culture
CLASS 1 100% Original Product 100% Customer Satisfaction
Shipping content
(30 Packs)
:
6 boxes.
There are 5 packages in 1 box.
A total of 30 packages are sent to yeast.
1 packet of yeast is 2 grams.
2 GRAM PACKAGE MAKES KOUMISS UP TO 5 KG!
Koumiss
is traditional beverage obtained by fermenting mare milk. It is still an important drink among Turkish peoples and Mongols such as Kyrgyz, Bashkir, Kazakh, Yakut and Uzbek living in the Central Asian steppes. Whom made of mare milk, rich in milk sugar, is a whitish liquid.
Contents:
Lactose,
Inulin (Prebiotic Fiber)
Starter cultures
Lactobacillus delburueckki ssp.bulgarius
Streptococcus thermophilus
Lactobacillus kefir
Lactococcus lactics ssp. lactis
Lactococcus lactics ssp. lactis biovar diacetylactis
Lactobacillus acidophilus
Leucine. mesenteroides
Lactobacillus berevis
Lactobacillus helvetius
L actobacillus casei
L actobacillus plantarum
Kluyveromyces sp.u Saccharomyces sp.
Saccharomyces boulardii
Product Fermentation Information:
Boil the milk for 15-20 minutes.
Allow it to cool down to 30 degrees Celsius.
For pre-activation, add the entire package of Keast yeast into a tea glass of warm milk. Stir well by melting. Wait a minimum of 30 minutes.
Add the yeast that has melted in the tea glass to the milk at 30 degrees fermentation temperature and mix. We recommend you to ferment in small containers according to your daily consumption. Be sure to close the lid of the container or jar you are fermenting.
The fermentation period is 24 hours in winter and 18 hours in summer.
During the fermentation, create an environment to keep the temperature of 30 degrees constant or wrap your container so as not to lose its heat.
At the end of the fermentation period, put your custard in the refrigerator.
After 6-12 hours, you can take it out of the fridge and shake and consume our daughter.
Storage Conditions:
Store the package in the refrigerator at +4 ° C. After the package is opened, consume it completely.