NutriMill Dough Enhancer

Description

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Seller Notes
This item is stocked in the USA and comes from a smoke-free environment.
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Return Info.
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Product Description
Improves bread texture
Enhances natural flavor
Extends the shelf life of bread
Gluten free
Zip pouch closure
Made in the USA
Use 1 tbsp. to 4 c. flour
Nutrimill gluten-free dough enhancer contains natural ingredients that help dough rise better. It also improves texture and keeps your bread fresh longer. Ingredients: Whey (a dairy product), lecithin, soy powder, citric acid, dry yeast, sea salt, corn starch, ascorbic acid, honey. (Note that the yeast listed is a token amount; if your recipe calls for yeast, add it separately as you would with other dough enhancers.)
The recommended use-rate is 1 tbsp. per four cups of flour (for automatic bread machines, 1 tsp. per 1 lb. loaf.) The makers of Nutrimill dough enhancer have been leading suppliers to home bread makers for decades.
Available in 16 oz. and 25 lbs.
Whey (a dairy product), lecithin, soy powder, citric acid, dry yeast, sea salt, corn starch, ascorbic acid, honey. (Note that the yeast listed is a token amount; if your recipe calls for yeast, add it separately as you would with other dough enhancers.)
Nutrition Facts
Serving Size:
1 tbsp.
Servings Per Container:
About 47
Amount per serving
Calories
50
Calories from Fat
12
% Daily
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
180mg
7%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
9g
—
Proteins
2g
—
Vitamin A
—
0%
Vitamin C
—
150%
Iron
—
0%