NKL Ragi Tape Yeast For Making Tapai Cassava Root Fermentation 1 Pack (25 Pcs)

Description

NKL Ragi Tape Yeast For Making Tapai Cassava Root Fermentation 1 Pack (25 Pcs)
Tapai or tape is a snack that is produced from the fermentation process of carbohydrate foods as a substrate by yeast. In Indonesia, these substrates are usually come from cassava root or sticky rice.
We can make tape / cassava fermentation using ragi tape yeast.
Ragi tape yeast is made from: rice, garlic, javanese chili, white Pepper, and fennel.
Uses:
- Making sweet and delicious cassava tape.
- For Feeding Japanese ant (Note: Japanese ants can be used for herbal medicine)
How to make Cassava Tapai / Tape with NKL Yeast ?
- Peel cassava and wash clean, cut according to taste.
- Steam the cassava until done. Allow it to cool completely.
- Mash the yeast tape until smooth.
- Move and arrange cassava in a plastic / Banana Leaf container that has a lid. Sprinkle with yeast until evenly distributed and close the container.
- Store in a dark cupboard and room temperature. Let stand for 2-3 days. Tape is ready to be enjoyed.
Package :
1 Pack Ragi Tape Yeast (Each Pack NKL Ragi Tape Yeast contain of 25 pieces yeast @3.4 gram)
Packaging Detail
We always use proper packaging to avoid a damage.
Shipping:
-Free Shipping with a tracking number.
-Your order will be shipped within 2-3 working days after we receive payment.
-Item will be arrived after 5-10 working days of shipping from Indonesia, please check the tracking number parcel we provide.