McCormick Gourmet, Premium, Cream of Tartar, 85g/3oz., {Imported from Canada}

Description

Cream of Tartar is a refined by-product of the fermentation of grapes into wine.
It is used to stabilize beaten egg whites and in baking powder.
For baking powder,combine 1/2 tsp (2 mL) Cream of Tartar with 1/4 tsp (1 mL) each baking soda and cornstarch.
This white, odorless powder has a wide variety of uses in many different foods
Cream of Tartar is great for cooking and baking, even cleaning!
BAKING TIP: use cream of tartar to stabilize egg whites when making meringues or meringue toppings!
FUN FACT: It is a mild, potassium bitartrate, the product left after cold storage of new wine and is sometimes referred to as wine maker's sand.
Imported from Canada
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