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Hoosier Hill Farm Clear Jel, 1.5 Lbs.

$ 18.35

Availability: 53 in stock
  • Food Specifications: Caffeine Free, GMO Free, Homemade
  • Product: Yeast & Baking Agent
  • Allergens: See description, See description for details
  • Number in Pack: 1
  • Style: Baking
  • Regional Cuisine/Region: African
  • Course: Plastic
  • Type: Baking Powder
  • Calories per Serving: Less Than 50
  • Number of Servings: 1
  • Calories per 100 g/mL: Clear
  • Serving Size: 40 Grams
  • Brand: Hoosier
  • MPN: NOT SPECIFIED
  • Condition: New
  • EAN: 0853881004267
  • UPC: 0853881004267
  • Item Weight: 100 g

    Description

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    Hoosier Hill Farm Clear Jel, 1.5 Lbs.
    Hoosier Hill Farm Clear Jel, 1.5 Lbs.
    Hoosier Hill Farm Clear Jel (Cook Type), 1.5 Lbs. Hoosier Hill Farm is located in America's heartland of Northeast Indiana. Our products and ingredients are fresh and we are proud of our heritage and good, old-fashioned values. Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. The first starch to be recommended by USDA for canning fruit pie fillings at home. Due to acid and freeze-thaw stability, maintains consistency after canning or freezing. Also use to make smooth gravies, sauces and soups with the same advantages. 1.5 lbs. (approx. 2.5 cups) is enough to make fillings for up to 18 pies. Use Clearjel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool. Clear Jel is a superior version of cornstarch because it tolerates higher temperatures and works well with all types of ingredients including acidic ones. Use as a thickener in pies, stews, sauces, gravies and pudding. Use 1/4 cup of Clear Jel for every 1 quart of liquid. Clear Jel (Cook Type) ClearJel contains: 1.5 Pounds in a sealed plastic jar. Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. It doesn't begin thickening until the liquid begins to cool.
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