GLUTEN-FREE Cultures for Health Brand Sourdough Starter Culture BB 11/22

Description

HEALTHY: Each Starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch.
SMART: With proper care, our heirloom gluten free sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious Gluten free pizza crust, muffins, pancakes, donuts, pasta, cakes, and more.
PREMIUM: Each Gluten Free sourdough bread starter is made with fresh, high quality ingredients that are natural and non-gmo, ensuring you know exactly what is going into your recipe.
SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.