GLUTEN FREE Sourdough Starter Culture | Cultures for Health

Description

GLUTEN FREE Sourdough Starter Culture | Cultures for Health.
Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread
Activate starter by feeding with flour and water every 12-24 hours
Starter takes roughly a week to activate, so you can get used to feeding it and learning its needs
Will be ready to bake 4 hours after final feeding!
Frequent bakers can keep starter on counter and feed every 24 hours; for a more low-key option, keep starter in fridge and feed every 5-7 days