Elden Spores San Diego White Grain Sourdough Starter

Description

Elden Spores White Grain Sourdough Starter Dehydrated takes your sourdough to 'Wizard' status!  Gaze upon our unique, shimmering dehydrated white grain sourdough starter.  It sparkles because it's magic (an unexpected result from one of my dehydrating methods)!  With a little water, this starter is fully rehydrated and ready to eat.  This organic starter has been developed and curated in San Diego, CA next to a flourishing canyon (protected land) capturing natural yeasts to create a luscious, hearty, delicious final product.  Loafs, rolls, pizza, crusts, bowls, desserts, baguettes, you name it.  I have tested this starter with dozens of recipes and gotten success with each attempt.  Whether just starting on your sourdough journey, or a seasoned pro, this starter will produce fantastic, new results when applied with proper care and application.
This product is dehydrated and must be rehydrated and 'fed' for a few days +/- depending on your climate before use.  Flour, water and time are required.
Feeding can be as easy as leaving in the fridge when not in use, and putting on the counter the day or two before planning to use with equal parts of flour and water.  I've forgotten the starter was already still sitting and out for a couple days and even on a multiday vacation and was still able to recover the starter and bake with it.  It wants to LIVE!  It also stands up great in the oven.  I prefer a darker exterior crust over the lighter, commercial looking versions and the crumb stays beautiful in the center.  Letting it starve a little produces a wonderful, more intense sourdough flavor perfect for savory dishes.
The starter is shipped in a vacuum sealed bag and the packaging is cheerful enough for gifting to friends and family.