Diastatic Malt Powder (D236307)

Description

1 Pound package.
Malt can be diastatic or non-diastatic.  "Diastatic" refers to the diastatic enzymes that are created as the grain sprouts.  These enzymes convert starches to sugars,
Non-diastatic is simply added as a sweetener, diastatic malt breaks down the starch in dough to yield sugars on which the yeast can feed.
Diastatic malt powder ( or barley malt syrup ) when added to dough helps produce a finer texture and longer keeping quality.
Use approximately 1 tsp. per loaf.  The use of more diastatic malt than this can result in slack, sticky dough, and will not improve yeast action.
RECIPE
Indian Bread
1 1/2 c water
1 T
molasses powder
2 2/3 c
unbleached bread flour
1 c
whole wheat bread flour
1/3 c
wheat bran
1/4 c
7 grain cereal
2 T
steel cut oats
2 T
rye flakes
1/4 c
brown sugar
2 t.
sea salt
1/2 t.
diastatic malt powder
1T
vital gluten flour
3 t
Saf-Instant Yeast
Place ingredients in bread machine in the order recommended by manufacturer.