Dehydrated Sourdough Starter Culture (revive instructions included)

Description

Sourdough
is a healthier alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest.
The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels, which makes it a better option for those monitoring their blood sugar.
Our starter culture is made from organic white wheat flour.
Once activated, our starter culture can be maintained to reuse as a continuous source of leaving.
Ingredients:
Organic white wheat flour, live active cultures.
What's in the package?
- One packet of dehydrated sourdough starter culture
- Instructions for activating the starter culture
Store in a cool, dry place
Refrigerate for long-term storage