Bakers Choice Red Yeast 1lb (1)

Description

Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
Provides tolerance to higher dough temperatures
Warmer dough temperatures are preferred while using Bakers Choice Red; this decreases the need to cool doughs to maintain proper fermentation
Recommended Usage: Artisan, English Muffins, Bagels, Flat Breads, Baguettes, Hearth Breads, Crackers, Pan Breads, Croissants, Pizza Crust
Yeasts are essential ingredients that help you obtain better quality when baking. They augment volume and considerably aid on your breads resistance and elasticity. Yeasts also provide flavor and odor to bread, as well as softness while also reducing the baking time. This package allows you to store the product for 2 years in a fresh and dry place, preferably under 20 °C, as long as the package is not opened. After opening, close it and keep refrigerated. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened. Provides tolerance to higher dough temperatures. Warmer dough temperatures are preferred while using Bakers Choice Red; this decreases the need to cool doughs to maintain proper fermentation. Recommended Usage: Artisan, English Muffins, Bagels, Flat Breads, Baguettes, Hearth Breads, Crackers, Pan Breads, Croissants, Pizza Crust.
Track Page Views With
Auctiva's FREE Counter